1. Brown the Butter:
Place the butter in a light-colored saucepan over medium heat.
Melt the butter completely, swirling the pan occasionally.
Continue to cook until the butter foams, then turns golden and finally a nutty brown color with a toasted aroma. Watch carefully as it can burn easily.
Remove from heat and let it cool slightly.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt.
3. Combine Wet Ingredients:
In a large bowl, whisk together the brown sugar and the cooled brown butter.
Add the eggs and vanilla extract and whisk until smooth.
4. Combine Wet and Dry:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the caramel bits or chopped caramel candies.
5. Bake the Blondies:
La deliciosa receta de pastel.
Cheesy Garlic Breadsticks
These disappeared so fast when I put them on the dining table!
EASY PHILLY CHEESESTEAK
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Meryl Streep’s children are all grown up – her daughter looks exactly like her
My whole family couldn’t get enough of this. Next time, I’m making double!
Cheesy Chicken and Vegetable Bake
After one bite, my daughter was begging me to tell her how to make it!
