1. Brown the Butter:
Place the butter in a light-colored saucepan over medium heat.
Melt the butter completely, swirling the pan occasionally.
Continue to cook until the butter foams, then turns golden and finally a nutty brown color with a toasted aroma. Watch carefully as it can burn easily.
Remove from heat and let it cool slightly.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt.
3. Combine Wet Ingredients:
In a large bowl, whisk together the brown sugar and the cooled brown butter.
Add the eggs and vanilla extract and whisk until smooth.
4. Combine Wet and Dry:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the caramel bits or chopped caramel candies.
5. Bake the Blondies:
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Creamy Peanut Butter Fudge
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
Without a doubt, one of the greatest party snacks ever!
Clean the oven glass so that it looks new again in no time: it has never been so easy
Why Keeping Ginger in Your Car Could Be a Lifesaver
Chicken Cordon Bleu Roll-Ups
