Preheat oven to 350°F (175°C).
Grease and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown.
6. Cool and Cut:
Let the blondies cool completely in the pan before using the parchment overhang to lift them out.
Cut into squares and serve.
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Served these at my party last week and they vanished like the wind! Dang really wish I made more
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
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