Preheat oven to 350°F (175°C).
Grease and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown.
6. Cool and Cut:
Let the blondies cool completely in the pan before using the parchment overhang to lift them out.
Cut into squares and serve.
SAVORY CRAB STUFFED MUSHROOMS RECIPE
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Slow Cooker Honey Garlic Chicken
Jalapeno Popper Casserole
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Don’t throw away eggshells: sow them in the garden, they work wonders
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
CHILI CHEESE DOG BAKE
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy