Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook Meat:
In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon, until browned. Drain any excess grease.
In the same skillet, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving any rendered fat in the skillet.
Prepare Potatoes:
If using frozen hash browns, make sure they are thoroughly thawed and squeeze out any excess moisture.
Combine Ingredients:
In a large bowl, combine the cooked sausage, cooked bacon, thawed hash browns, cream cheese cubes, and 1 cup of the shredded cheddar cheese.
In a separate bowl, whisk together the eggs, milk, ranch seasoning mix, salt, and pepper.
Pour the egg mixture over the potato mixture and stir well to combine.
Assemble and Bake:
Pour the mixture into the prepared baking dish and spread evenly.
Three Cheese Quiche
Southern Fried Pork Chops
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
POTATO GREEN CHILE TACOS
Orchids, the trick to make them last forever: Never before have they been so lush and strong
Why do spider plant tips turn brown?
FANS Sending Prayers for the Great Singer Keith Urban and his Family…
How to keep insects away from the house with baking soda
No Bake Chocolate Oat Bars