Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook Meat:
In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon, until browned. Drain any excess grease.
In the same skillet, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving any rendered fat in the skillet.
Prepare Potatoes:
If using frozen hash browns, make sure they are thoroughly thawed and squeeze out any excess moisture.
Combine Ingredients:
In a large bowl, combine the cooked sausage, cooked bacon, thawed hash browns, cream cheese cubes, and 1 cup of the shredded cheddar cheese.
In a separate bowl, whisk together the eggs, milk, ranch seasoning mix, salt, and pepper.
Pour the egg mixture over the potato mixture and stir well to combine.
Assemble and Bake:
Pour the mixture into the prepared baking dish and spread evenly.
Pesto-Crusted Salmon and Steak with Basil Cream
Hearty Potato and Meat Pie with Vegetables
APPLE PIE ENCHILADAS
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
Roasted Parmesan Creamed Onions
The Royal Family Is Mourning – Prayers Sent Their Way
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Croque monsieur with bechamel sauce
