Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook Meat:
In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon, until browned. Drain any excess grease.
In the same skillet, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving any rendered fat in the skillet.
Prepare Potatoes:
If using frozen hash browns, make sure they are thoroughly thawed and squeeze out any excess moisture.
Combine Ingredients:
In a large bowl, combine the cooked sausage, cooked bacon, thawed hash browns, cream cheese cubes, and 1 cup of the shredded cheddar cheese.
In a separate bowl, whisk together the eggs, milk, ranch seasoning mix, salt, and pepper.
Pour the egg mixture over the potato mixture and stir well to combine.
Assemble and Bake:
Pour the mixture into the prepared baking dish and spread evenly.
Grandmother’s Buttermilk Cornbread
Cherry Cheesecake Lush
I could eat this all the time and still love it. It’s seriously amazing!
Soft Milk Bread Loaf
PHILLY CHEESESTEAK SLOPPY JOES
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Cranberry Cheesecake Bars
