Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
CRUNCHY BUTTERY CHICKEN DELIGHT
Italian Sub Roll Ups Lunch Box Idea
CREAMY GARLIC BUTTER PARMESAN CHICKEN
Strawberry Lemon Blondies
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.â€
Dolly Parton will sadly stop touring
Strawberry Pavê
The Purpose of Those Little Strings on Bananas
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
