Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Breakfast for Lunch Easy Lunchbox
Oh man, I planned this hangout, and it was a total blast!
Roast Pork with Onions and Honey
ONE POT MEXICAN RICE CASSEROLE
Cranberry and orange bread with simple glaze
Chocolate pudding
Why do you have to sleep with an onion in the room?
Breaking News! Today, Justin Bieber Was A Living Witness Present At Diddy’s Trial, With A Series Of Evidence From Many Witnesses, Diddy Was Tried..
Epic Beef Nachos Supreme
