Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Baked spaghetti and meatballs
Chicken Pot PieBiscuits
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
I’ve made this so many times now, and it gets better each time
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