Ooey Gooey Coconut Cake
This moist, decadent coconut cake is a tropical dream with its sweet, gooey texture and toasted coconut topping. It’s perfect for coconut lovers and makes a crowd-pleasing dessert!
Ingredients:
For the Cake Base:
1 box white cake mix
1/2 cup unsalted butter, melted
1 large egg
For the Filling:
If it were up to me, I’d relish this dish every day.
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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