1 (8 oz) package cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
4 cups powdered sugar, sifted
For the Coconut Topping:
1 cup shredded sweetened coconut
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Prepare the Cake Base:
In a large bowl, combine the white cake mix, melted butter, and 1 egg. Mix until a thick, dough-like consistency forms. Press the mixture evenly into the bottom of the prepared baking dish.
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My husband can’t get enough of this soup; he always wants a second helping.
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
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