Make the Filling:
In a separate bowl, beat the cream cheese until smooth and creamy. Add the remaining 3 eggs, vanilla extract, and sifted powdered sugar. Mix until fully combined and smooth.
Assemble the Cake:
Pour the cream cheese mixture over the cake base and spread evenly with a spatula.
Add the Coconut Topping:
Sprinkle the shredded coconut evenly over the top of the filling.
Bake:
Bake for 40-45 minutes or until the center is just set and the coconut is golden brown. Be careful not to overbake—the filling should remain gooey in the center.
Cool and Serve:
Allow the cake to cool completely before slicing. Serve as-is or with a dollop of whipped cream for extra indulgence.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: ~380 kcal per serving | 
Servings: 12
NEVER Throw THESE 7 Things in the Trash 💥 (The Reason is GENIUS)
Cheddar Bacon Ranch Pasta Salad!
There is an unexpected detail on Lilibet Diana’s birth certificate
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
