Step 3: Assemble & Serve
Return the salmon fillets to the pan, spooning some of the creamy mushroom sauce over the top.
Sprinkle with freshly chopped parsley and serve immediately with steamed vegetables, mashed potatoes, or rice.
Nutritional Information
Prep Time: 10 minutes | 
Cooking Time: 20 minutes | 
Total Time: 30 minutes
Calories: ~450 kcal per serving | 
Servings: 2
I swear this recipe is what breakfast dreams are made of!
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