Step 3: Assemble & Serve
Return the salmon fillets to the pan, spooning some of the creamy mushroom sauce over the top.
Sprinkle with freshly chopped parsley and serve immediately with steamed vegetables, mashed potatoes, or rice.
Nutritional Information
Prep Time: 10 minutes | 
Cooking Time: 20 minutes | 
Total Time: 30 minutes
Calories: ~450 kcal per serving | 
Servings: 2
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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