Step 3: Assemble & Serve
Return the salmon fillets to the pan, spooning some of the creamy mushroom sauce over the top.
Sprinkle with freshly chopped parsley and serve immediately with steamed vegetables, mashed potatoes, or rice.
Nutritional Information
Prep Time: 10 minutes | 
Cooking Time: 20 minutes | 
Total Time: 30 minutes
Calories: ~450 kcal per serving | 
Servings: 2
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
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