Chill:
Refrigerate the mini pies for at least 1-2 hours or until set.
Garnish and Serve:
Before serving, top each pie with whipped cream, fresh banana slices, and a drizzle of caramel sauce if using. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Chill Time: 1-2 hours | Total Time: ~2 hours
Kcal: ~180 kcal per mini pie | 
Servings: 12 mini pies
DORITO TACO SALAD
Yorkshire pudding
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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