Chill:
Refrigerate the mini pies for at least 1-2 hours or until set.
Garnish and Serve:
Before serving, top each pie with whipped cream, fresh banana slices, and a drizzle of caramel sauce if using. Enjoy!
Nutritional Information: Prep Time: 20 minutes | Chill Time: 1-2 hours | Total Time: ~2 hours
Kcal: ~180 kcal per mini pie |
Servings: 12 mini pies
When these balls came out of the oven, the whole family scarfed down 3 trays!
Spaghetti mit Krabbencreme.
Cowboy cookies
Concerned Father Deals with Daughter’s Worsening Attitude
4 Ingredient French Yogurt Cake (No Eggs)
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
Sewer smell in the bathroom, here’s how to get rid of the bad smell