Caramel Pecan Shortbread Bars :
Yields: About 20 bars
Prep time: 20 minutes
Cook time: 20-25 minutes
Ingredients:
For the Shortbread Base:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
2 1/4 cups all-purpose flour
1/4 teaspoon salt
For the Caramel Topping:
1 cup packed brown sugar
1/4 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chopped pecans
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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