Directions 
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
Make the Garlic Sauce: In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.
Assemble the Wraps: Lay out the tortillas. Divide the cooked chicken evenly between the tortillas. Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle with the garlic sauce.
Wrap and Toast: Fold the sides of the tortillas and roll them tightly. Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese is melted.
Serve: Cut in half and enjoy your cheesy, garlicky goodness!
Prep Time 
: 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Servings : 4
Calories 
: 500 kcal per serving
Cranberry Cheesecake Bars
Churro Cheesecake Bites
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Southern Fried Chicken Batter
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
My hubby is not a beet lover, but he couldn’t resist this dish!
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
how to clean pee off furniture and carpets
My Louisiana neighbor shared this with me. It’s been on repeat since!
