Instructions:
Prepare the Beef Mixture:
Preheat oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks. Drain any excess grease.
Add the chopped onion and minced garlic (if using) and cook until softened, about 5 minutes.
Stir in the condensed soup and milk/sour cream until smooth.
Stir in half of the shredded cheddar cheese. Season with salt and pepper to taste.
Assemble the Casserole:
Pour the beef mixture into a greased 9×13 inch baking dish.
Arrange the frozen tater tots in a single layer over the beef mixture.
Bake:
Bake for 30-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Fusion Delight: Crab Cake Egg Roll Recipe
3 plants that prevent the appearance of humidity and mold at home
Sausage Cream Cheese Crescents
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Loaded Bacon Cheese Fries









