Finish & Serve:
Stir in balsamic vinegar for extra depth of flavor (optional).
Remove the bay leaf and adjust seasoning if needed.
Garnish with chopped fresh parsley and serve warm with crusty bread or over mashed potatoes. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 450 kcal per serving
Servings: 6 servings
Creamed Chipped Beef On Toast Is a Forgotten Classic
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
CRAB SEAFOOD SALAD
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Christmas Spritz Cookies
How to clean and degrease glass with talcum powder without leaving streaks
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Lasagna rolls with ham and mushrooms
How to reproduce the Poinsettia from a twig
