Prepare the Tartar Sauce:
Combine Ingredients: In a small bowl, combine mayonnaise, chopped pickles, lemon juice, capers (if using), Dijon mustard, salt, and pepper. Mix well.
Chill: Refrigerate until ready to serve.
Garnish: Garnish with chopped fresh chives before serving.
Assemble and Serve:
Plate: Place the fried fish and chips on a plate.
Serve with Sauce: Serve with tartar sauce for dipping.
This recipe rocks! It tastes even better the next day, if you can wait that long!
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