Prepare the Tartar Sauce:
Combine Ingredients: In a small bowl, combine mayonnaise, chopped pickles, lemon juice, capers (if using), Dijon mustard, salt, and pepper. Mix well.
Chill: Refrigerate until ready to serve.
Garnish: Garnish with chopped fresh chives before serving.
Assemble and Serve:
Plate: Place the fried fish and chips on a plate.
Serve with Sauce: Serve with tartar sauce for dipping.
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BBQ Chicken Sandwich
SLOW COOKER CHICKEN BREASTS WITH GRAVY
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
BANANA BREAD BROWNIES
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
