A delicate and airy no-bake cheesecake infused with rose flavors, topped with whipped cream, crunchy pistachios, and dried rose petals for a stunning presentation!
Ingredients:
For the Crust:
1 ½ cups crushed graham crackers (or digestive biscuits)
¼ cup unsalted butter, melted
2 tablespoons sugar
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon rose water (adjust to taste)
A few drops of pink food coloring (optional)
For the Topping:
1 cup whipped cream
¼ cup chopped pistachios
2 tablespoons dried rose petals
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
vegan Blueberry Lemon Bread
Mexican Cornbread Casserole
Christmas Sugar Cookie Decorating Board
The great trick to make your white shoes look like new again
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
BREAKING: 11 teams in the NFL are REJECTING pride month!!!
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
Strawberry Sour Cream Bread