A luxurious surf and turf dish featuring a perfectly seared filet mignon topped with succulent lobster tail, drizzled with a rich garlic butter sauce. Perfect for special occasions or an indulgent date night!
Ingredients:
For the Steak:
2 filet mignon steaks (6-8 oz each)
1 tbsp olive oil
1 tbsp butter
Salt and black pepper, to taste
2 sprigs fresh thyme or rosemary
For the Lobster:
2 lobster tails
2 tbsp butter, melted
1 clove garlic, minced
1 tsp lemon juice
Salt and black pepper, to taste
½ tsp smoked paprika (optional)
For the Butter Sauce:
½ cup unsalted butter
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp red pepper flakes (optional)
1 tbsp fresh thyme leaves
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
OVEN BAKED CHICKEN PARMESAN
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Transform your cleaning routine with the remarkable effects of white vinegar on your floors. Experience a dazzling shine and a revitalized appearance that will leave your floors looking brand new.
Garden Fresh Vegetable Bake with a Cheesy Twist
The entire family loved every bite of this dish. Next time, I’ll double the batch
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Kelly Rizzo Shows Incredible Strength in the Face of Grief
A GREAT HOME TRICK to clean dirty and greasy kitchen cabinets in one go – tested and works immediately!
