A luxurious surf and turf dish featuring a perfectly seared filet mignon topped with succulent lobster tail, drizzled with a rich garlic butter sauce. Perfect for special occasions or an indulgent date night!
Ingredients:
For the Steak:
2 filet mignon steaks (6-8 oz each)
1 tbsp olive oil
1 tbsp butter
Salt and black pepper, to taste
2 sprigs fresh thyme or rosemary
For the Lobster:
2 lobster tails
2 tbsp butter, melted
1 clove garlic, minced
1 tsp lemon juice
Salt and black pepper, to taste
½ tsp smoked paprika (optional)
For the Butter Sauce:
½ cup unsalted butter
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp red pepper flakes (optional)
1 tbsp fresh thyme leaves
Company Cheese Spread
Creamy Dream: Banana Cream Cheesecake Bliss
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Cajun Chicken and Sausage Gumbo
My whole family loves this meatloaf, meatloaf with a surprise!
7 hotel tips to keep your bathroom sparkling clean
High School Girls Left Surprised by Unexpected Twist! Find Out More
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Whenever I make this, my husband is over the moon; it’s his weakness.