Set aside.
For the ganache:
In a bowl, put the chopped chocolate and melt it in a bain-marie or in the microwave for 30 seconds.
Add the cream and mix well to obtain a shiny cream.
Assembly:
Add the rest of the cream, more spoonfuls of hazelnut cream and repeat the marble effect.
Refrigerate for 1 hour.
Remove from the refrigerator, cover with ganache, spread it evenly and return to the refrigerator for another 30 minutes.
Decorate with hazelnut cream and chocolate vermicelli to taste and enjoy this frozen dessert
IMPORTANT MEASUREMENTS:
BUTTER: 1 cup = 225g | 1 tbsp = 15g
WHEAT FLOUR: 1 cup = 130g | 1 tbsp = 8g
SUGAR: 1 cup = 210g | 1 tbsp = 15 g
Orchids, only if you plant them like this they grow quickly and don’t rot
How to clean the toilet tank and make it new
9 Tips to Make a Dirty Glass Stove Look Like New Again
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
Yale Removes Beyoncé Course from Curriculum After Intense Backlash.
Mama’s Pizza Casserole
