Making Homemade Pizza from scratch is a rewarding and delicious experience, allowing you to customize every element—from the dough to the sauce to your favorite toppings. Here’s a detailed recipe to guide you through each step, so you can create a crispy, flavorful pizza right in your own kitchen!
Homemade Pizza Recipe
Servings: 2 (Makes two 12-inch pizzas)
Prep Time: 20 minutes (plus rising time)
Cook Time: 12-15 minutes
Ingredients
For the Pizza Dough
2 ¼ tsp active dry yeast (1 packet)
1 ½ cups warm water (110°F)
3 ½ – 4 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
1 tsp sugar
For the Pizza Sauce
1 cup tomato sauce or crushed tomatoes
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 clove garlic, minced
Salt and pepper, to taste
Toppings (suggestions; feel free to customize)
2 cups shredded mozzarella cheese
Pepperoni slices
Sliced bell peppers
Sliced mushrooms
Red onion slices
Fresh basil leaves
Olive oil for brushing
Instructions
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
