When it comes to quick, flavorful, and nutritious meals, Pan-Fried Cod in a Citrus Basil Butter Sauce is a winning dish. This recipe brings together the delicate, flaky texture of cod fillets with a refreshing citrus-basil butter sauce, creating a perfect harmony of bright, zesty flavors and savory richness. Cod, being a light and healthy fish, makes for an excellent source of lean protein, while the combination of lemon, orange, and fresh basil enhances its taste profile, turning an ordinary dinner into something extraordinary. Whether you’re looking for a simple weeknight meal or an elegant dinner to impress guests, this dish fits the bill. It’s easy to prepare, takes only 20 minutes from start to finish, and can be paired beautifully with sides like steamed vegetables, rice, or a crisp salad.
Ingredients:
4 cod fillets
4 tbsp butter
2 cloves garlic, minced
1 lemon, juiced and zested
1 orange, juiced and zested
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves (for garnish)
Preparation:
Oatmeal Chocolate Chip Cookies
Grilled Sauces and Potato Chips
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Four Of Michael J. Fox’s Kids Have Announced The News
Prince Philip had a horrible nickname for Meghan Markle
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Vegan Potato Pie
Utilizing Vicks VapoRub on Your Feet Before Bed