Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with cooking spray or butter.
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In a large bowl, mix together the angel food cake mix and lemon pie filling until just combined. Don’t overdo it – a few lumps are totally fine!
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Pour the batter into your prepared baking dish and spread it out evenly.
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Bake for 25-30 minutes, until lightly golden on top and a toothpick comes out mostly clean.
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Let your lemon bars cool completely on a wire rack, about 1-2 hours. Trust me, it’s worth the wait!
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Once cooled, give them a nice dusting of powdered sugar if you’re feeling fancy. Then, slice into squares and get ready to be wowed by the lemony goodness!
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