
Ingredients:
1 teaspoon kosher salt, plus more as needed for seasoning
1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning
black pepper, as needed for seasoning
2 tablespoons olive oil , divided
1 cup chopped white onion, ¼-inch dice
1 tablespoon minced garlic
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon chili powder
1 tablespoon chopped chipotle chilis in adobo sauce
1 tablespoon minced jalapenos
¼ cup tomato paste
¾ cup chopped red bell pepper, ¼-inch dice
1 cup corn kernels, fresh, canned or frozen
1 cup black beans, canned, rinsed and drained
14.5 ounce canned diced fire roasted tomatoes, plus juice
5 cups unsalted chicken stock
1 ½ teaspoons dried oregano
1 cup sliced corn tortilla strips, ¼-inch thick, 2-inch long strips
1 tablespoon lime juice
¼ cup cilantro leaves, for garnish.
Mastering the Art of Shrimp Scampi Linguine with Asparagus
This classic dish is a staple at all my family gatherings
Cheesy Texas Toast
Lemon Custard Cake
How Often You Should Clean Your Carpet
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
If it were up to me, I’d relish this dish every day.








