9. Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with shredded cheese.
10. Broil the bowls in the oven for about 2-3 minutes, or until the cheese is bubbly and golden.
Notes:
Feel free to add some sautéed mushrooms for an extra depth of flavor.
You can use chicken broth instead of beef broth for a lighter soup.
Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours 20 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings
No-Bake Peach Split Cake – A Heavenly Summer Delight!
Instant Pot Scalloped Potatoes
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Taylor Swift Takes a $1 Billion Hit After Red States Boycott, “America Is Changing”
Key Lime Pie
GREAT NORTHERN BEANS IN THE CROCKPOT
Tried many things before, but this hack does the job for me!
Does This Strange-Looking Kitchen Tool Look Easy to Use?
Super Moist Chocolate Cake with Perfect Chocolate Ganache
