METHOD
Preheat oven to 190°C/374°F.
Cut chicken into large cubes. Toss chicken pieces with olive oil, salt, pepper and cornflour. Make sure to coat each piece evenly with cornflour.
Bake on a baking sheet lined with parchment paper. Bake for 20 minutes.
If it were up to me, I’d relish this dish every day.
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