Preparation
of the ham and cheese croque cake1
Preheat your oven to 180°C.
Make a béchamel sauce by adding 150 g of cheese.
To assemble the croque-cake, remove the crusts from the bread and cut the slices so that they fit into the cake mold.
In the bottom of the mold, put a layer of bread, put a layer of ham and add a layer of béchamel.
Repeat the same operation until the mold is full.
Close with a layer of bread.
Add a layer of grated cheese.
Bake for 30 minutes.
Unmold and serve.
Cranberry Walnut Oatmeal Cookies with Lemon Zest
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Instant Pot Keto Beef Stew
Mastering the Art of No-Oven Stovetop Bread
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Chicken Tortilla Soup
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!
