Bake the Pizza:
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Serve:
Let the pizza cool for a few minutes before slicing. Enjoy your homemade pizza!
Tips
Make Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours.
Experiment with Flavors: Try adding herbs like oregano or basil to your dough for extra flavor!
Crust Variations: For a thicker crust, use a deep-dish pan and adjust the baking time accordingly.
Enjoy your delicious, homemade pizza night!
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