Bake the Pizza:
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Serve:
Let the pizza cool for a few minutes before slicing. Enjoy your homemade pizza!
Tips
Make Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours.
Experiment with Flavors: Try adding herbs like oregano or basil to your dough for extra flavor!
Crust Variations: For a thicker crust, use a deep-dish pan and adjust the baking time accordingly.
Enjoy your delicious, homemade pizza night!
After just one taste, my friend was begging for the recipe.
Made this for Sunday football and it was a major hit! No leftovers!
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