Chocolate sponge roll: the tasty dessert ready in no time (Page 2 ) | March 2, 2025
Annonce:
Directions
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Beat the egg whites until stiff, adding the sugar.
Mix the yolks separately with the water, oil and vanilla.
Add the sifted flour.
Mix the two compounds and the chocolate chips.
Pour the batter onto the baking sheet and bake at 180
Let cool, stuff and roll.
A classic! My nana used to make it and thankfully I saved her recipe
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The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
