1. Preheat oven to 350 degrees
2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Then please cook over medium-high heat and stir frequently until mixture comes to a boil. Stir in butter. Pick a small bowl and place in egg yolks and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Once done, bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
3. To Make Meringue: Make sure to whip egg whites in a large glass or metal bowl, until foamy then gradually add sugar, whipping constantly until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
Creamy garlic shrimp
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
RASPBERRY JELLO PRETZEL SALAD
Southern-Style Baked Beans with Crispy Bacon
Banana Fritters with Cinnamon-Sugar Coating
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
BANANA BREAD BROWNIES
