This recipe makes the best banana pudding I have ever tasted. And I’ll bet it’s the best banana pudding you’ve ever tasted, too.
Ingredients
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
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