1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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HOMEMADE OVEN CLEANER – A NATURAL AND EFFECTIVE SOLUTION FOR A SPARKLING KITCHEN
