Variations & Tips
Feel free to experiment with different fillings to suit your taste. Try adding chopped bell peppers, mushrooms, or olives for a veggie-packed version. For a spicier kick, use spicy pepperoni or add crushed red pepper flakes to the cheese layer. For a cheesy twist, substitute some of the mozzarella with gouda or provolone. To make these rolls even more indulgent, brush them with garlic butter right after they come out of the oven.
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
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This recipe is so good, it literally is fail-proof
RUSSIAN SALAD OLIVIER
