Directions:
Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
Serve the ravioli hot, topped with additional Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories: 350 kcal | Servings: 4 servings
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Homemade Hamburger Peppers And Onion Gyros
Grandma’s No-Fail Pie Crust
MAMA’S CORNBREAD DRESSING
Simple Tunisian Fricassee Recipe to Make
Wowza, these babies came out perfect! Will def do again!
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Fried French Fries: A Simple and Delicious Side Dish
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
