Creamy Caramel Custard Pie | March 2, 2025
Annonce:
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1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
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1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
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Optional: Whipped cream for decoration
Instructions:
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I’ve made this so many times now, and it gets better each time
