Prepare the Custard Layer:
In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
Add the Caramel Layer:
Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience.
If desired, pipe whipped cream around the edges of the pie for a decorative touch.
Chill the Pie:
Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.
Serve:
Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.
We’re hooked! This will be the third time we’re making this dish this week
Creamy and Refreshing Pineapple Banana Delight
The BEST mashed potatoes
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
CREAM CHEESE CHICKEN ENCHILADAS
Beef Pasties
We’re hooked! This will be the third time we’re making this dish this week
Mississippi Mud Potatoes with Cheddar
