5.Serve:
•Garnish with fresh dill or parsley before serving.
•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.
This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.
Spicy Grilled Trout
The best Crepes ever
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Refresh Your System: Cleansing with Mandarins
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
