5.Serve:
•Garnish with fresh dill or parsley before serving.
•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.
This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.
Probably the best version of this dish I’ve ever created, it’s enjoyable
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Butter Swim Biscuits
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Soft Milk Bread Loaf
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
This was my nana’s all-time favorite cake! Now I know why
