Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until translucent.
3. Reduce heat to low, add softened cream cheese and ranch seasoning mix to the skillet. Stir until smooth and creamy.
4. Gradually pour in chicken broth and heavy cream, stirring continuously until sauce is well combined.
5. Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until cheese melts and ingredients are mixed.
6. Combine cooked penne with creamy chicken mixture, ensuring even mixing.
7. Garnish with remaining bacon and fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Nutritional Information (per serving):
– Calories: 689 kcal
– Servings: 6
Homemade German Chocolate Cake
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
WALNUTS BAKLAVA
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Kitchen cutting board, the butchers’ secret to making it look new again
Perfect Traditional Southern Caramel Cake 😗
Louisiana Meat Pies
DIY floor cleaner to thoroughly clean and perfume the entire house
