We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
My Mississippi friend introduced me to this recipe! Instant hit!
HAMBURGER STEAKS WITH ONION GRAVY
GREAT NORTHERN BEANS IN THE CROCKPOT
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune
Broccoli Cheese Patties
EASY TURKISH BREAD RECIPE
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
BOX OF TRICOLORED PASTA
