Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
Russian Pancakes Oladi (Buttermilk Pancakes)
Irresistible Custard Cream Steamed Buns!
Slow Cooker Tuscan Chicken
10 tips for the cleanest bathroom ever
The age-old trick to remove all the hair and dust from the house in just 2 minutes
Homemade German Chocolate Cake
French Onion Meatballs
I haven’t quite tasted a cookie like this one! So good!
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
