Variations & Tips
For a smoky flavor, consider adding a teaspoon of smoked paprika or incorporating a few slices of bacon on top before baking. You can substitute the Swiss cheese with other types of cheese like Gruyere or Cheddar for a different taste profile. For a gluten-free version, use gluten-free breadcrumbs. Additionally, if you prefer a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.
Patty Melts with Secret Sauce
Brooke Shields was body-shamed but her husband had a fitting response
CROCKPOT BARBECUE RIBS
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Puff pastry cones: a treat that will delight the whole family!
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl