Instructions
1. Preheat the Oven:
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
2. Make the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and salt. Add the melted butter and mix until the crumbs are evenly coated.
Press the mixture into the bottom of the prepared pan, forming an even layer. Use the back of a spoon to pack it down tightly.
Bake the crust in the preheated oven for 8-10 minutes, then remove it from the oven and let it cool while you prepare the filling.
3. Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
Add the sugar and vanilla extract, then beat until well combined.
Add the eggs, one at a time, mixing well after each addition. Be sure not to overmix.
Stir in the lemon juice, sour cream, and heavy cream until smooth and fully incorporated. If you’d like a slightly firmer texture, add the flour at this stage.
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
The entire family loved every bite of this dish. Next time, I’ll double the batch
Potatoes with onions are tastier than meat!
GROUND BEEF AND PEPPERS SKILLET
Cherished object that drastically altered our childhood
Philly Cheesesteak Cheesy Bread
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
How to clean and descale the oven using the pot method
TRAGIC END for this legend
