4. Bake the Cheesecake:
Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center is slightly wobbly but not liquid. It will firm up as it cools.
Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly ajar. This helps prevent cracking.
Afterward, let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours (overnight is ideal) to allow it to set fully.
5. Prepare the Kiwi Topping:
In a small bowl, combine the sliced kiwi, honey, and lemon juice (optional). Toss gently to coat the slices in the honey mixture.
Let the kiwi slices marinate for about 15 minutes to release some of their juices.
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
PHILLY CHEESESTEAK SLOPPY JOES
Twice Baked Potatoes
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
Instant Pot French Dip
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
Diabetic Blueberry Muffins
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
