4. Bake the Cheesecake:
Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center is slightly wobbly but not liquid. It will firm up as it cools.
Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly ajar. This helps prevent cracking.
Afterward, let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours (overnight is ideal) to allow it to set fully.
5. Prepare the Kiwi Topping:
In a small bowl, combine the sliced kiwi, honey, and lemon juice (optional). Toss gently to coat the slices in the honey mixture.
Let the kiwi slices marinate for about 15 minutes to release some of their juices.
Here’s how to simply defrost the fridge in no time
Breaking: The View Hits Lowest Ratings in TV History After Featuring Robert De Niro
Slow Cooker Ravioli Lasagna
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Chocolate dessert cream with Kinder Bueno white.
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
