Classic French Ham Terrine with Parsley & Garlic๐ฟ
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
โข 1 lb (450 g) cooked ham, cubed
โข 4 gelatin leaves (or 2ยฝ tsp powdered gelatin)
โข ยฝ cup (75 g) fresh parsley, chopped
โข 2 cloves garlic, minced
โข ยฝ cup (120 ml) white wine
โข 1 cup (240 ml) chicken stock
โข Salt & pepper, to taste
Instructions
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
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