
Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
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MOM’S FAMOUS CREAM PUFFS
She never got married
Used to eat these by the handful growing up! Now my grandkids do!
My neighbor took one bite and came asking for the recipe









