Gradually fold in the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Add the lemon zest and lemon juice, stirring to combine.
6. Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
Sausage Potato Casserole
Breaking: Kid Rock’s Tributє to Toby Kєith Sєts Nєw Rєcord, Drawing Morє Fans Than Taylor Swift’s Biggєst Show – S
Meg Ryan took a break from acting to spend time with her children: This is her today.
Canned Salmon Patties Don’t Lose This Recipe
Mango-Pineapple Punch: A Refreshing Tropical Delight
Loaded Steak Quesadillas
A Taste of Tradition: Amish Cinnamon Bread Recipe
