This hearty and flavorful vegetable bake is packed with leeks, carrots, red pepper, potatoes, spinach, and mozzarella cheese, making it both nutritious and satisfying. It’s topped with a creamy, tangy sauce and fresh cherry tomatoes for extra depth of flavor.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Vegetable Bake:
Eggs: 3
Olive oil: 3 tbsp
Salt: ½ tsp
Flour: 3 tbsp
Baking powder: 1 tsp
Milk: 3 tbsp
Dried garlic: ½ tsp
Dried basil: ½ tsp
Black pepper: to taste
Leek: 1, chopped
Carrot: 1, grated
Red pepper: 1, diced
Chives: to taste, chopped
Potatoes: 3, peeled and boiled
Spinach: 50 g (1.76 oz)
Parsley: to taste, chopped
Mozzarella cheese: 100 g, shredded
Cherry tomatoes: 4-5, halved
For the Creamy Sauce:
Mayonnaise: 1 tbsp
Greek yogurt or sour cream: 2 tbsp
Ketchup: 1 tbsp
Garlic: 1 clove, minced
Dill: to taste, chopped
Directions:
BANANA SPLIT FLUFF SALAD
EASY GARLIC BREAD PIZZA
I tasted this pie and couldn’t stop eating this recipe the next day
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Beefy Taco Pockets with a Cheesy Twist
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Elon Musk Declares: “Pride Flags Should Be Banned from Classrooms, Permanently!” — Sparks Heated Debate on Inclusivity in Education
Creamy Homemade Butterscotch Pie
