This hearty and flavorful vegetable bake is packed with leeks, carrots, red pepper, potatoes, spinach, and mozzarella cheese, making it both nutritious and satisfying. It’s topped with a creamy, tangy sauce and fresh cherry tomatoes for extra depth of flavor.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Vegetable Bake:
Eggs: 3
Olive oil: 3 tbsp
Salt: ½ tsp
Flour: 3 tbsp
Baking powder: 1 tsp
Milk: 3 tbsp
Dried garlic: ½ tsp
Dried basil: ½ tsp
Black pepper: to taste
Leek: 1, chopped
Carrot: 1, grated
Red pepper: 1, diced
Chives: to taste, chopped
Potatoes: 3, peeled and boiled
Spinach: 50 g (1.76 oz)
Parsley: to taste, chopped
Mozzarella cheese: 100 g, shredded
Cherry tomatoes: 4-5, halved
For the Creamy Sauce:
Mayonnaise: 1 tbsp
Greek yogurt or sour cream: 2 tbsp
Ketchup: 1 tbsp
Garlic: 1 clove, minced
Dill: to taste, chopped
Directions:
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Simple Greek Grilled Octopus Recipe
BANANA ICEBOX CAKE
One-Pot Taco Spaghetti
Chocolate and Peanut Butter Milkshake: A Decadent Delight
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
French Onion Meatloaf 😍🧅🍖
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
