6. Add the Coconut, Dried Fruits, and Nuts:
Gently fold in the shredded coconut, mixed dried fruits, candied ginger (if using), and nuts (if using). Ensure everything is evenly distributed.
7. Bake the Bread:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, cover it loosely with aluminum foil for the last 10-15 minutes.
8. Cool the Bread:
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. Prepare the Glaze (Optional):
If you want a glaze, whisk together the powdered sugar, milk (or coconut milk), and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed.
Drizzle the glaze over the cooled bread for a sweet finish.
Serve
This Caribbean Sweet Bread can be served at room temperature as a snack, with tea, or as a breakfast treat. The bread is soft and moist with a subtle sweetness, complemented by the rich flavor of coconut and the occasional burst of dried fruit. If you’ve made the glaze, it will add an extra layer of sweetness to the bread. It’s an ideal dish for sharing with friends and family or enjoying on your own!
Do not throw away Banana Peels Here are 7 Essential Uses
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
Cloud Cake with Yogurt
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
More And More Parents Are Calling For “Old School” Discipline In Classrooms
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
My Grandma’s way of making boneless chuck roast
Delicious Chocolate Topped Buns with Pistachios